This Week’s Supper: 3/13-3/19

14 Mar

I wrote this whole post, and then accidentally deleted EVERYTHING and the auto-save hadn’t kicked in.  Ugh.  So frustrating!

So, I’m going with an abbreviated version…

Sweet chili citrus glazed shrimp with fried rice

Meat loaf with PW’s crash hot potatoes and green beans

Spicy molasses bbq drumsticks with bacon biscuits and veggies

Slow cooker Reubens (or Reuben quesadillas?) and chopped veggie salad with buttermilk dressing (our St. Patrick’s Day meal!)

Farmhouse frittata

Pizza (courtesy of DiGiorno for our House Party on Friday)

Dessert options (we won’t do all of these, but we have everything to make ’em if we choose):

S’mores bars

Granita de limon

Frozen yogurt

Peanut butter patties shakes

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